Tuesday, November 17, 2009

4 more sleeps!

Hi all,

Thank you for rsvping! I am so excited to see you all in a few days. Here's a glimpse at the menu for Saturday.

Menu 

Canapés selection of hot and cold 

Small Plate fork food items 
Caramelized Shallot and Roquefort Tart
Curried Lentil and Paneer Cheese
Mini Lamb Burgers 
Roast Duck Breast on Apple Confit 
Venison ’Wellington’ on Rösti 
Poutine, Brie and Shortribs 
Roast Bison and Pork Carving Station
Greek Salad 
Potato Salad 
Pasta Salad 

Coffee or Tea 

Wedding cupcakes

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